A Seafoodie Weekend

Growing up in an Ecuadorian home my love of seafood is incomparable.  So this weekend I indulged in seafood both home and a local restaurant and it was worth it. At the restaurant(Venus) I had a salpicon, a mixed plate of seafood with lime and a hint of vinegar. (shrimp,calamari,octopus,clams,mussels,etc) Basically, LIFE if you love … More A Seafoodie Weekend

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Strip + Tini

This is probably one of the most satisfying steaks I have ever had , the 14-oz. Dry Aged Rib-Eye(in the forefront of the pic) from NY Strip House was perfect in size and taste for me! My BF had the 20 oz.bone-in rib eye( back end of pic), the plates both came with a side … More Strip + Tini