We love trying Leche de Tigre or Tiger’s Milk in English! It is a spicy, citrus marinade, sort of like ceviche with some spice. Each restaurant we have been to makes it so different. Below are some our favorites, but one really gets 5 stars. Guess which…
Ecuador’s diversity is unmatchable it has a coast, Andes mountains, the Amazon, and the Galapagos Islands. So the food has to match…
Growing up in an Ecuadorian home my love of seafood is incomparable. So this weekend I indulged in seafood both home and a local restaurant and it was worth it. At the restaurant(Venus) I had a salpicon, a mixed plate of seafood with lime and a hint of vinegar. (shrimp,calamari,octopus,clams,mussels,etc) Basically, LIFE if you love … More A Seafoodie Weekend
Attitudey Foodie 
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