Growing up in an Ecuadorian home my love of seafood is incomparable.  So this weekend I indulged in seafood both home and a local restaurant and it was worth it. At the restaurant(Venus) I had a salpicon, a mixed plate of seafood with lime and a hint of vinegar. (shrimp,calamari,octopus,clams,mussels,etc) Basically, LIFE if you love … More A Seafoodie Weekend